Preheat oven to 180C. Line a baking tray with baking paper, set aside
In a large mixing bowl combine beef mince, pork mince, onion, garlic and semolina. Add 4-5 tbsp of Christine Manfield Chilli Jam, (adjust to your preferred level of spice)
Season with a little salt & pepper and mix with a wooden spoon until smooth
Separate the puff pastry sheets and rest on a clean bench
Spoon generous amounts of the filling onto the centre of each sheet, in a long sausage shape and roll to make a cylinder approximately 20 cm long, tucking the pastry seam to the underside of the sausage roll
Trim any excess pastry off the sides & crimp the ends with a fork to seal the rolls
Place onto the baking tray and repeat until all the mixture has been used
Use kitchen scissors or a knife to score the top of the sausage rolls in decorative lines down the middle of the roll
Brush the tops with melted butter and sprinkle with sesame seeds
Bake in the oven for 35-40 mins, or until golden brown & cooked through
Serve sausage rolls with a little extra chilli jam on the side, (optional)