We love this take on the classic Patatas Bravas. With smoky hot paprika flakes from Pons, alongside generous dollops of our SIMON JOHNSON chipotle mayonnaise, this is a sure fire hit to make any meal memorable!
- 1 Kg cocktail potatoes
- Joseph First Run Olive Oil
- 3-4 Tbsp Pons Hot Paprika Flakes
- Tasman Sea Salt
- SIMON JOHNSON Chipotle Mayonnaise
- parsley to garnish
Preheat oven to 200C
Cut and quarter potatoes and place on a large baking tray.
Drizzle with olive oil and season with paprika flakes and sea salt, to taste.
Roast potatoes in a hot oven for 35-40 mins, until potatoes are crispy, brown & golden.
Serve with generous dollops of chipotle mayonnaise on top and garnish with parsley.