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Passionfruit Delicious Pudding

This light & fluffy delicious pudding showcases Summer ripened passionfruit from Ponthier. Ponthier Purees are 100% natural all fruit purees made with the finest seasonal fruits. Created 70 years ago, today Maison Ponthier exports to 65 countries all over the world.
Course Dessert


  • 1.5 cups PONTHIER Passionfruit purée
  • 1/3 cup 
melted butter we suggest Lescure or Le Conquerant
  • 2/3 cup 

granulated sugar
  • 2/3 cup white sugar
  • 3 Kangaroo Island Eggs separate yolks from the whites
  • 1/2 cup self raising flour
  • icing sugar to garnish
  • Tribehou Crème Fraîche to serve
  • You will need a medium sized heat proof pudding dish


  • Preheat oven to 180C on fan force setting.
  • Grease pudding dish with butter, add a 1/2 cup of passionfruit purée to base of the dish and set aside.
  • Mix melted butter, sugar and egg yolks in a bowl, stirring as you go to create a smooth batter.
  • Add remainder of passionfruit purée, along with the flour and mix again until smooth and all the ingredients are combined.
  • Whisk egg whites to the soft peak stage. Gently fold the passionfruit batter through the egg whites a little at a time, mixing lightly to keep as much volume in the batter as possible.
  • Spoon batter into the pudding dish over the passionfruit puree and smooth batter out gently with the back of a spoon.
  • Bake pudding in the oven for 25mins, until pudding is golden on top.
  • Dust with icing sugar and serve pudding whilst warm with a dollop of creme fraiche. (Optional) serve additional passionfruit purée on the side.