Slow Cooked Jalapeño Beef Ribs with Corn Tortillas
Be the Life of the Party with this Dillicious sauce, made to smother tender beef ribs with it’s notes of Jalepeño & honey. Best served alongside La Tortilleria White Corn tortillas for a delicious Fiesta at home.
Ingredients
Slow Cooked Honey Jalapeño Beef Ribs
- 1.5-1.8kg beef ribs, bone in
- salt & pepper to season
- 4-5 garlic cloves
- Dillicious Life of the Party sauce Honey Jalepeño flavour
To Serve
- La Tortilleria White Corn Tortillas
- fresh coriander leaves
- fresh lime wedges
- sliced red onion
- shredded cabbage
- chopped green chillies
- SIMON JOHNSON Chipotle Mayonnaise
Instructions
- Preheat oven to 200C. Line crock pot with foil, add whole garlic cloves
- Season underside of ribs with a generous pinch of salt and pepper and lay beef ribs carefully on top of foil inside the crock pot
- Smother ribs with honey jalepeño sauce and add lid to cover tightly
- Cook ribs in the oven for 2 hours on high heat. Check ribs after this time and reduce heat to 150C. Remove lid to allow ribs to caramelise and continue to cook for a further hour/or until ribs are tender and falling off the bone. Time for cooking is approximately 3 hours depending on the heat of your oven
- Serve meat shredded in white corn tortillas, with fresh coriander leaves, green chillies, lime wedges and shredded cabbage. Serve SIMON JOHNSON Chipotle Mayonnaise on the side