Valrhona Wholesale

Exceptional chocolate since 1922

Valrhona is a French chocolatier that has been providing exceptional chocolate since 1922. Created by and for pastry makers, Valrhona has dedicated all its expertise, high standards and passion to culinary professionals for the past 90 years, making each taste an exceptional experience. Chosen by the world’s most prestigious chefs and craftsmen for its vast range of aromas continually enhanced by innovation, Valrhona’s ambition is to broaden people’s culinary horizons by offering a variety of unique and recognisable chocolate flavours, in an effort to continuously create more pleasure and excitement.

For more information on Valrhona wholesale opportunities including the full range and pricing please use the form below. A Valrhona sales representative will be in contact.

Valrhona Wholesale Opportunities

To purchase Valrhona wholesale from Simon Johnson you are required to open either a Credit Account or Cash on Delivery (COD) Account with our wholesale team. To complete your application, we will ask for the following information to be provided:

  • Your ABN and/or ACN
  • The Director’s/Public Officer’s/Owner’s information, which may include their DOB and private address
  • The businesses accounts payable contact details including their email address

To begin the application process and to apply for an account, please complete our online contact form below and read our online Wholesale Privacy Policy

Retail Valrhona

The Simon Johnson online store offers a fine selection of Valrhona chocolates to retail customers. To view the online collection please visit our online store, Valrhona products can be collected from one of our Simon Johnson retail stores or delivered in Australia.

Contact Valrhona

For more information on Valrhona wholesale opportunities including the full range of products and pricing please use the form below to contact one of our sales team.

    What's On

    Featured Producer Cheese - November

    Galotyri ‘milk cheese’ was once a seasonal treat, produced in summer by shepherds that roamed the hillside pastures of the Epirus and Thessaly regions of ancient Greece. At that time of year, the late-lactation milk they collected from free-ranging flocks of sheep and goats was exceptionally rich in solids. After natural acidification and salting, the curds were slowly drained in hanging goat skins. The result, after several months of ripening, was a unique soft creamy curd cheese, with savoury flavours and the refreshing and nutritional properties of yoghurt. Aphrodite Galotyri is produced under strict PDO regulations that were established in 1996. It was specially selected by Will because the recipe has close associations with the Sarakatsani tribe, which has a very long tradition of making cheese in Northern and Central Greece.

    Soft and spreadable, this pure white cheese has an unforgettable texture, a refreshing acidity and a delicious milky finish. Perfect as a simple snack or as a versatile ingredient in the kitchen, it also makes an interesting addition to rich roasted meat dishes. No surprise really, as this is how it was originally served by the shepherds who created it. Just don’t forget the spoon!
    Will Studd Galotyri