CAVIAR WHOLESALE HUB

Welcome to Simon Johnson caviar wholesale hub. 

The team at Simon Johnson are the experts in all things Caviar.  Our Caviar ambassador Lisa Downs fell in love with caviar as an air chef working for Ansett International. “I was lucky enough to work in first class where we had caviar service from a trolley,” says Downs. “I love the theatre of caviar.” Downs would spoon the caviar onto the plates of lucky travellers with traditional accompaniments such as grated egg, crème fraiche and blinis.

Importing Caviar

Caviar is imported in “Mother tins” weighing 1–1.8 kilos. It is then stored in Simon Johnson’s caviar room in the Sydney warehouse at minus four degrees celsius. At any given point, there is around 100 kilos of caviar in this room. The Simon Johnson team are able to carefully monitor the maturation of the caviar, packing it into smaller tins to order (sized anywhere between 30 and 250 grams, depending on customer needs). At present, Simon Johnson is the only company in Australia licensed to re-pack fresh caviar.

Caviar Wholesale Opportunities

To purchase Caviar wholesale from Simon Johnson you are required to open either a Credit Account or Cash on Delivery (COD) Account with our wholesale team. To complete your application, we will ask for the following information to be provided:

  • Your ABN and/or ACN
  • The Director’s/Public Officer’s/Owner’s information, which may include their DOB and private address
  • The businesses accounts payable contact details including their email address

To begin the application process and to apply for an account, please complete our online contact form below and read our online Wholesale Privacy Policy

Retail Caviar

Indulge with our finest caviars, sustainably sourced from across the world. Simon Johnson offers a fine selection of imported caviar from Ars Italica®, Black Pearl, Gourmet House, including Oscietra, Baerii, Beluga & White Sturgeon caviar varietals offering the ultimate in luxury and celebration, sustainably sourced from across the world to our Australian consumers.

To view the online collection please visit our Caviar Curated Collection. To ensure freshness online purchases of caviar must be collected from one of our Simon Johnson retail stores.  You can also enjoy caviar prepared by some of Australia’s best chefs with Simon Johnson supplying  some of Australia’s top restaurants and airlines.

Caviar Masterclass

Join our dedicated caviar ambassador, Lisa Downs at Simon Johnson Providore for a very special caviar masterclass. In this class you will experience a vertical tasting of three styles of caviar matched with champagne and vodka. The team will showcase some great ways of using this beautiful ingredient in your canapés, for the ultimate in caviar presentation. For the next caviar masterclass please check our events page.

More Information

The team at Simon Johnson are experts in Caviar. For more information on Caviar wholesale opportunities including the full range of products and pricing please use the form below to contact one of our Ambassadors.

    What's On

    CHEESE OF THE MONTH

    L'ARTISAN Mountain Man: Third generation French cheesemaker, Matthieu Megard created this washed rind cheese using his family’s recipe for Reblochon de Savoie AOP; a traditional cheese of the Haute Savoie region of the Alps, where Matthieu grew up. Using organic milk collected from local family farms in western Victoria, Matthieu makes Mountain Man in two sizes: a 600g round and this smaller 200g. Throughout maturation, the rounds are washed in brine regularly and after three weeks, develop a light orange coloured rind and smooth paste. When the rind begins to undulate, Mountain Man is at its best - buttery with hints of hazelnut and an oozing texture. Use it in the traditional and hearty Savoie recipe, Tartiflette,
    JUNE