SIMON JOHNSON WHOLESALE

Welcome to Wholesale for Simon Johnson – Purveyor of Quality Foods.

Simon Johnson will be changing their trading name to Calendar Cheese Company effective May 1st 2021. The Calendar Cheese Company and Simon Johnson have worked together for many years and we have now decided to formalise our commercial relationship by merging our operations under a single trading entity Calendar Cheese Pty Ltd a.c.n. 070470870.

To purchase wholesale from Simon Johnson you are required to open either a Credit Account or Cash on Delivery (COD) Account with our wholesale team. To complete your application, we will ask for the following information to be provided:

  • Your ABN and/or ACN
  • The Director’s/Public Officer’s/Owner’s information, which may include their DOB and private address
  • The businesses accounts payable contact details including their email address

To begin the application process and to apply for an account, please complete an online Credit Application or COD Application and read our online Wholesale Privacy Policy

Wholesale Range

Simon Johnson offers a range of wholesale opportunities including Dairy, Dry, Valrhona and Caviar. Please click below for more information on each.
Valrhona WholesaleDairy WholesaleCaviar Wholesale

Contact Simon Johnson

For more information on the Simon Johnson wholesale opportunities including the full range of products and pricing please use the form below to contact one of our sales team.

    What's On

    CHEESE OF THE MONTH

    Tête de Moine means "Monk's Head" and is derived from the original recipes from the monks of the abbey of Bellelay, in the mountaineous zone of the Bernese Jura, the French-speaking area of canton of Bern. Since May 2001, it has enjoyed an "Appellation d'origine contrôlée" (AOC). Tasting Notes - Tête de Moine is best when carefully scraped with a knife in order to develop its scented flavours. It is excellent with dry white wine, after being matured for a minimum of 2.5 months on small plank of spruce. In 1982 the girolle was invented, an apparatus which makes it possible to make rosettes of Tête de Moine by turning a scraper on an axle planted in the centre of the cheese which increases the amount of air coming into contact with the surface of the cheese, altering the structure of its body and allowing the full flavour to develop.
    August

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