SIMON JOHNSON WHOLESALE

Welcome to Wholesale for Simon Johnson – Purveyor of Quality Foods.

Simon Johnson will be changing their trading name to Calendar Cheese Company effective May 1st 2021. The Calendar Cheese Company and Simon Johnson have worked together for many years and we have now decided to formalise our commercial relationship by merging our operations under a single trading entity Calendar Cheese Pty Ltd a.c.n. 070470870.

To purchase wholesale from Simon Johnson you are required to open either a Credit Account or Cash on Delivery (COD) Account with our wholesale team. To complete your application, we will ask for the following information to be provided:

  • Your ABN and/or ACN
  • The Director’s/Public Officer’s/Owner’s information, which may include their DOB and private address
  • The businesses accounts payable contact details including their email address

To begin the application process and to apply for an account, please complete an online Credit Application or COD Application and read our online Wholesale Privacy Policy

Wholesale Range

Simon Johnson offers a range of wholesale opportunities including Dairy, Dry, Valrhona and Caviar. Please click below for more information on each.
Valrhona Wholesale Dairy Wholesale Caviar Wholesale

Contact Simon Johnson

For more information on the Simon Johnson wholesale opportunities including the full range of products and pricing please use the form below to contact one of our sales team.

    Our Locations

    Simon Johnson has 5 retail stores located in New South Wales, Victoria and Western Australia.
    View Our Locations

    What's On

    Cheese of the Month - June

    Whilst the true origin of Shropshire Blue has been debated, everyone agrees the it was never actually made in Shropshire….
    Today a handful of Stilton makers produce Shropshire Blue, with Cropwell Bishop Creamery making a cheese that is a standout amongst its peers. Annatto gives the cheese its characteristic orange hue; a striking contract to the thin blue veins that extend through the paste. Hand-ladled curds that are set using animal rennet are key to developing an elegant texture and nutty flavour that culminates with a delicate blue spicy finish.
    Shropshire Blue by Cropwell Bishop Creamery

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