Simon Johnson Wholesale

Welcome to Wholesale for Simon Johnson – Purveyor of Quality Foods. To purchase wholesale from Simon Johnson you are required to open either a Credit Account or Cash on Delivery (COD) Account with our wholesale team. To complete your application, we will ask for the following information to be provided:
  • Your ABN and/or ACN
  • The Director’s/Public Officer’s/Owner’s information, which may include their DOB and private address
  • The businesses accounts payable contact details including their email address
To begin the application process and to apply for an account, please complete an online Credit Application or COD Application and read our online Wholesale Privacy Policy

Wholesale Range

Simon Johnson offers a range of wholesale opportunities including Dairy, Dry, Valrhona and Caviar. Please click below for more information on each.
Valrhona Wholesale Dairy Wholesale Caviar Wholesale

Contact Simon Johnson

For more information on the Simon Johnson wholesale opportunities including the full range of products and pricing please use the form below to contact one of our sales team.

    Our Locations

    Simon Johnson has 5 retail stores located in New South Wales, Victoria and Western Australia.

    What's On

    Cheese of the Month

    On October 18th 2019, Rogue River Blue was named World Champion at the World Cheese Awards in Bergamo, Italy, beating 3,800 of the world’s finest cheeses from 42 countries on 6 continents.

    This Rogue River Special Reserve Blue is especially produced for the Australian market and is only available once a year. Made with milk from Brown Swiss and Holstein cows sourced during the autumnal equinox and before the winter solstice.
    A true artisan cave-aged blue from Central Point, Oregon, in the USA, with centuries-old Basque and Provencal techniques, these rounds are lovingly hand-wrapped in local Carpenter Hill Vineyard Syrah leaves and is macerated in Clear Creek Pear Brandy.

    Unlike most blues cheeses that are aged for 3 months, Rogue River Blue is matured for at least a year - the well-aged, developed cheese has a moist, creamy & marbled texture with a strong but not overpowering blue mould flavour that finishes with an extraordinary fruity aftertaste and a hint of pear brandy reminiscent of Christmas pudding.
    Rogue River Special Reserve Blue