SIMON JOHNSON WHOLESALE

Welcome to Wholesale for Simon Johnson – Purveyor of Quality Foods.

Simon Johnson will be changing their trading name to Calendar Cheese Company effective May 1st 2021. The Calendar Cheese Company and Simon Johnson have worked together for many years and we have now decided to formalise our commercial relationship by merging our operations under a single trading entity Calendar Cheese Pty Ltd a.c.n. 070470870.

To purchase wholesale from Simon Johnson you are required to open either a Credit Account or Cash on Delivery (COD) Account with our wholesale team. To complete your application, we will ask for the following information to be provided:

  • Your ABN and/or ACN
  • The Director’s/Public Officer’s/Owner’s information, which may include their DOB and private address
  • The businesses accounts payable contact details including their email address

To begin the application process and to apply for an account, please complete an online Credit Application or COD Application and read our online Wholesale Privacy Policy

Wholesale Range

Simon Johnson offers a range of wholesale opportunities including Dairy, Dry, Valrhona and Caviar. Please click below for more information on each.
Valrhona Wholesale Dairy Wholesale Caviar Wholesale

Contact Simon Johnson

For more information on the Simon Johnson wholesale opportunities including the full range of products and pricing please use the form below to contact one of our sales team.

    What's On

    Featured Producer Cheese - November

    Galotyri ‘milk cheese’ was once a seasonal treat, produced in summer by shepherds that roamed the hillside pastures of the Epirus and Thessaly regions of ancient Greece. At that time of year, the late-lactation milk they collected from free-ranging flocks of sheep and goats was exceptionally rich in solids. After natural acidification and salting, the curds were slowly drained in hanging goat skins. The result, after several months of ripening, was a unique soft creamy curd cheese, with savoury flavours and the refreshing and nutritional properties of yoghurt. Aphrodite Galotyri is produced under strict PDO regulations that were established in 1996. It was specially selected by Will because the recipe has close associations with the Sarakatsani tribe, which has a very long tradition of making cheese in Northern and Central Greece.

    Soft and spreadable, this pure white cheese has an unforgettable texture, a refreshing acidity and a delicious milky finish. Perfect as a simple snack or as a versatile ingredient in the kitchen, it also makes an interesting addition to rich roasted meat dishes. No surprise really, as this is how it was originally served by the shepherds who created it. Just don’t forget the spoon!
    Will Studd Galotyri