Free Standard Delivery for orders over $150.

Vanilla & Earl Grey Panna Cotta with berries and amaretti crumble

Jump to Recipe Print Recipe

 

Panna-Cotta-Recipe

Vanilla & Earl Grey Panna Cotta with Berries and Amaretti Crumble

Panna cotta (Italian for "cooked cream") is a classic Italian dessert made of sweetened cream thickened with gelatin. Ours is gently infused with Norohy Vanilla, Mariage Frères Earl Grey Tea, finished with fresh berries and SJ Amaretti crumble on top. This is an effortless dessert that can be prepared ahead and served straight from the fridge to the table, making it ideal for entertaining with minimal effort.
Print Recipe Pin Recipe

Ingredients
  

Panna Cotta

  • 100g caster sugar
  • 7.5g gelatine
  • 40ml cold water
  • 600ml full-cream milk
  • 500ml thickened cream
  • 1-2 Mariage Frères Earl Grey tea bags
  • 1 Norohy vanilla bean, split and seeds scraped

To Serve

  • fresh raspberries & blackberries
  • SIMON JOHNSON Amaretti Biscuits (we used Limoncello), lightly crushed

Instructions
 

Tip - The panna cotta can be made a day ahead…

  • Soak the gelatine in water to allow it to bloom, set aside.
  • Place the milk, vanilla seeds and pod into a saucepan. Heat gently until hot but not boiling. Remove from heat, add the Earl Grey tea bags and steep for 5-10 minutes, adjust according to taste.
  • Discard the tea bags and vanilla pod. Stir gelatine and sugar into the warm milk mixture, until fully dissolved.
  • Stir in the thickened cream until smooth and well combined.
  • Pour the mixture into individual moulds or serving glasses. Allow to cool slightly, then refrigerate for at least 4 hours, or until fully set.

To Serve

  • If using moulds, briefly dip the base in warm water and turn out onto plates. If serving in glasses, serve directly from the fridge.
  • Top with fresh raspberries and blackberries, finish with a generous crumble of amaretti biscuits for texture and contrast.

SHOP THIS RECIPE

Like this Recipe?

More Delicious Recipes

Sardine Pate

  Packed with omega-3s, sardines are your secret weapon for brain health, glowing skin and feel-good fats. Surprisingly easy and delicious, this sardine pate is

French Onion Soup

  This French Onion Soup is light yet hearty — made with fine ingredients, everyday pantry staples, and finished with golden, bubbling cheese. Served simply and beautifully, in an elegant ceramic baker from

BBQ Lamb with White Bean Puree

  Made for long Easter lunches, this is a fresh take on Easter lamb. BBQ lamb cutlets are drizzled with rosemary‑infused Colonna Extra Virgin Olive

Gazpacho

  Beat the heat with this irresistible Gazpacho! Made with Monjardin Tomatoes, fresh summer ingredients like crisp cucumbers, sea salt and a generous drizzle of

Salt Baked Fish

This baked ocean trout is encrusted with Wakame flavoured Tasman Sea Salt to impart a delicious umami flavour to any dish. Add some citrus fruit

All Recipes