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Truffle Mac n Cheese

Truffle Mac n Cheese

Take this luscious Mac n Cheese to the next level with the sweet & nutty flavours of Comté, fresh Australian black winter truffles. Benedetto Cavalieri pasta and French cultured butter.
Course Main Dish

Ingredients
  

  • 500g Benedetto Cavalieri Mezzi Rigatoni
  • Tasman Sea Salt
  • 150g Lescure Butter
  • 2tbsp Plain Flour
  • 500ml Full Cream Milk
  • 250g Comté grated, reserve some to top the Mac n Cheese before baking
  • black pepper to taste
  • 1 Fresh black Truffle Coomer Truffles
  • Pons Black Truffle Condiment
  • You will need ramekins or oven proof bowls

Instructions
 

Mac n Cheese

  • Bring the pasta to boil in a large pot of salted water. Cook until al dente, for approximately 8 mins and drain. Divide between 4 oven proof bowls or ramekins and set aside on a baking tray.
  • Melt butter over a gentle heat in a medium sized pan, add flour and stir to combine. Gradually add milk and continue to stir over a medium heat until the béchamel sauce begins to thicken, check seasoning and adjust with salt & pepper.
  • Remove pan from heat, stir in half of the grated comté & grate a few slivers of truffle into the sauce.
  • Divide sauce between each ramekin and top with extra comté.
  • Bake for 15-20 mins in the oven at 180C until the top of sauce is golden brown and the cheese is bubbling on top.

To Serve

  • Drizzle with truffle oil & garnish with extra truffle slices prior to serving and a touch of sea salt.

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Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.
Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.