Free Standard Delivery for orders over $150.

Triple Chocolate Brownies


Triple Chocolate Brownie

Sink your teeth into these mouth-watering triple chocolate brownies. Made with Valrhona’s famous caramelized white chocolate Dulcey 35%, malty milk chocolate Jivara 40% and fine French cocoa powder. A cross between a cake and a brownie they're the ultimate treat for chilly winter evenings. 
Course Dessert
Cuisine American


  • 125g French Butter, melted
  • 1 Norohy Vanilla Pod, seeds scraped
  • 1 cup sugar
  • 4 eggs
  • 1 & 1/2 cups flour
  • pinch of salt
  • 1 tbsp milk
  • 1 tbsp Valrhona Cocoa Powder
  • 70g Valrhona Jivara 40% Chocolate Bar
  • 70g Valrhona Dulcey 35% Chocolate Bar


  • Preheat oven to 180C, line a 20 x 20cm baking tin with some baking paper - or use an approximate sized tin.
  • Combine the butter, vanilla and sugar in a large mixing bowl, stir well before adding the eggs.
  • Add flour, along with a pinch of salt and mix until a smooth batter forms.
  • Add a tablespoon of milk to loosen batter - if needed.
  • Divide batter evenly between three bowls.
  • Add cocoa powder to bowl one, mixing thoroughly
  • Melt the Jivara chocolate in a separate bowl - until just warm and liquid, stir into bowl two and set aside.
  • Melt the Dulcey chocolate in a separate bowl, stir into bowl three.
  • Dollop alternate spoonfuls of the three chocolate batters, onto the base of the pre-lined baking tin, repeat until all the batter is used up.
  • Use a large skewer to swirl the mixture on top before baking.
  • Bake in the oven at 180C for 20-25 mins, or until the edges are firm and the centre wobbles only slightly.
  • Remove from oven and allow brownies to cool to room temperature before portioning into squares.
Keyword baking, Brownie, Chocolate


No recipe products found. Shop all products here

Like this Recipe?

More Delicious Recipes

Nostalgic Chocolate Pudding

  Nostalgia meets chocolate in this classic pudding, made with Valrhona Manjari 64% Chocolate and Valrhona Cocoa Powder. Delicious on its own, or with an

Torta di Verona

  This recipe is a play on Torta Di Verona, that delightful Italian dessert that captures the essence of the festive season. Ours is layered


  Beat the heat with this irresistible Gazpacho! Made with Italianavera Datterino Tomatoes, fresh summer ingredients like crisp cucumbers, sea salt and a generous drizzle

Fig Salad with Radicchio

  Serve finely sliced prosciutto with fresh figs, caperberries, piquillo peppers, empeltre olives & radicchio. Dress with extra virgin olive oil & aged balsamic vinegar.

Mediterranean Bean Salad

  Toss El Navarrico broad beans & chickpeas with fried basil leaves & anchovies. Dress with premium quality extra virgin olive oil & chardonnay vinegar.

Spaghetti Nero with Aquna Gold

  Indulge in the deep flavours of the sea with our exquisite Spaghetti Nero, bathed in a buttery squid ink sauce, upgrade your next pasta