Free Standard Delivery for orders over $150.
Triple Chocolate Fudge Cookies
Triple Chocolate Fudge Cookies
These Triple Chocolate Fudge Cookies are our ultimate stay-at-home baking goals. Made with Valrhona Guanaja 70%, Manjari 64% and Ivoire 35% they make the every day an indulgence.
Ingredients
- 4 Kangaroo Island Eggs
- 1.5 cups brown sugar
- 0.5 cup white sugar
- 1 Norohy Vanilla Bean split and scrape the seeds, set aside
- 125g Le Conquerant unsalted butter melted
- 1 cup Valrhona Guanaja 70% Chocolate Feves
- 2 cups plain flour
- 0.3 cup Valrhona Cocoa Powder
- 1 tsp Tasman Sea Salt
- 1 cup Valrhona Manjari 64% Chocolate Feves chopped roughly
- 1 cup Valrhona Ivoire 35% Chocolate Feves chopped roughly
Instructions
- Preheat oven to 180C. Line 2 large baking trays with baking paper and set aside.
- In a large mixing bowl beat eggs, sugar and vanilla seeds together until light and fluffy.
- In a mixing bowl melt the butter & Guanaja 70% chocolate in a microwave, this will take approximately a minute. Stir until mixture is smooth and glossy.
- Add flour, cocoa powder and sea salt to the melted chocolate mixture, add in the chopped Manjari 64% & Ivoire 35% chocolate feves and mix to form the cookie dough.
- Using 2 tablespoons, drop a spoonful of cookie dough onto the lined baking tray being sure to space them apart approx. 5-7 cm to allow room for the cookies to spread.
- Bake each tray for 8-10 mins in the oven. Remove after 8-10 minutes they will be liquid in the centre. For a fudgy texture allow cookies to continue cooling on the tray, for 5 minutes.
- Set cookies aside on a baking rack afterwards and repeat steps with remainder of the cookie dough until all the mixture is baked.
SHOP THIS RECIPE
No recipe products found. Shop all products here
Like this Recipe?
More Delicious Recipes
Chicken Cacciatore
Mid-week meals call for Chicken Cacciatore. We’ve dressed ours with SIMON JOHNSON Empeltre Olives, Italianavera San Marzano Tomatoes and El Navaricco Piquillo Peppers. This
Marmalade Pudding with Dark Chocolate
Indulge in the ultimate of winter desserts with our marmalade pudding, filled with pockets of rich dark chocolate. Warm, gooey and incredibly satisfying – comfort food
Hearty Vegetable Soup
This hearty vegetable soup is full of flavour & nourishing ingredients. Keep some of our favourite pantry ingredients at hand to make your mealtimes easier, including
Classic Meatball Sandwich
These classic Italian meatballs are perfect to make ahead for those long days, whether you’re out all day at sports, on-the-go, or just too
Banoffee Trifle
Our Banoffee Trifle is an easy but elegant, no-cook assembly – begins with buttery layers of French butter biscuits, then salted caramel sauce, bananas
Classic Tea Cake with Strawberries & Cream
There are few things more British than Strawberries and Cream, These flavours pair well with our classic tea cake recipe featuring Norohy Vanilla and