Free Standard Delivery for orders over $150.

Stuffed Mushrooms

Stuffed Mushrooms

Make a meal of the humble mushroom with Perche ci Credo Artichoke & Walnut Bruschetta and That’s Amore Buffalo Ricotta. Light, satisfying and creamy, these are our next go-to meal for something easy.
Course Appetisers


  • 12 large field mushrooms
  • 2 x That's Amore Buffalo Ricotta available in the chiller section
  • 2 x Perché ci Credo Artichoke and Walnuts Bruschetta
  • Joseph 2022 First Run EVOO
  • Tasman Sea Salt
  • fresh thyme
  • fresh parsley to garnish
  • grated Pecorino optional


  • Preheat oven to 200C
  • Remove the stem from each mushroom and lay on the base of a large baking tray.
  • Top each mushroom cup with a generous spoonful of fresh ricotta, followed by a drizzle of extra virgin olive oil and a pinch of sea salt.
  • Add a dollop of the bruschetta mixture on top of each mushroom, sprinkle liberally with some fresh thyme and bake in the oven for 20 mins on high heat.
  • Once mushrooms are cooked through and tender, remove from the oven and garnish with fresh parsley and a little grated pecorino.
Keyword Meatless Monday, Mushrooms, Vegetarian


Like this Recipe?

More Delicious Recipes

Nostalgic Chocolate Pudding

  Nostalgia meets chocolate in this classic pudding, made with Valrhona Manjari 64% Chocolate and Valrhona Cocoa Powder. Delicious on its own, or with an

Torta di Verona

  This recipe is a play on Torta Di Verona, that delightful Italian dessert that captures the essence of the festive season. Ours is layered


  Beat the heat with this irresistible Gazpacho! Made with Italianavera Datterino Tomatoes, fresh summer ingredients like crisp cucumbers, sea salt and a generous drizzle

Fig Salad with Radicchio

  Serve finely sliced prosciutto with fresh figs, caperberries, piquillo peppers, empeltre olives & radicchio. Dress with extra virgin olive oil & aged balsamic vinegar.

Mediterranean Bean Salad

  Toss El Navarrico broad beans & chickpeas with fried basil leaves & anchovies. Dress with premium quality extra virgin olive oil & chardonnay vinegar.

Spaghetti Nero with Aquna Gold

  Indulge in the deep flavours of the sea with our exquisite Spaghetti Nero, bathed in a buttery squid ink sauce, upgrade your next pasta