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Strawberry Margarita

 

Strawberry Margarita

Our Fiesta favourites continue with these zingy Margaritas. Showcasing the best of seasonal fruit from Ponthier, these Margaritas are a welcome way to usher in happy hour and will make a delicious accompaniment to your meal, during the warmer months.
Course Drinks
Cuisine Mexican

Ingredients
  

  • Tasman Sea Salt 
  • *lime juice to coat rim of drinking glasses
  • 3 cups Ponthier Strawberry Puree
  • 1.25L sparkling water standard size bottle
  • 1/2 cup Tequila
  • 1/2 cup Cointreau or Triple Sec
  • 1/3 cup lime juice plus *additional lime juice to coat the rim of the glasses
  • crushed ice

To Serve

  • fresh basil leaves
  • Jalepeño or green chilli slices
  • fresh lime cut into slices or wedges
  • fresh strawberries cut into wedges

Instructions
 

  • Dip the rim of each drinking glass into the lime juice and coat with sea salt, set aside.
  • Mix strawberry puree, sparking water, Tequila, Cointreau or (Triple sec if using) and lime juice in a serving jug. Add crushed ice and stir well until liquid is chilled.
  • Garnish each glass with extra crushed ice, a slice of lime or lime wedge, strawberry and a slice of jalepeño. Finish with a sprig of basil to serve.
Keyword cocktails, margaritas, strawberry

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Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.
Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.