CHRISTMAS GIFT COLLECTIONS
OUR CAVIAR
Indulge with our finest caviars, sustainably sourced from across the world. Simon Johnson offers a fine selection of imported caviar from Ars Italica®, Black Pearl, Gourmet House, including Oscietra, Baerii, Beluga & White Sturgeon caviar varietals offering the ultimate in luxury and celebration.
OUR COLLECTIONS
OUR PRODUCERS
OUR STORES
Simon Johnson has 5 retail stores conveniently located in Toorak, Northbridge, Alexandria, Woollahra and Subiaco. You can also buy online and Click and Collect in store.
OUR RECIPES
Strawberry Margarita
Strawberry Margarita
Our Fiesta favourites continue with these zingy Margaritas. Showcasing the best of seasonal fruit from Ponthier, these Margaritas are a welcome way to usher in happy hour and will make a delicious accompaniment to your meal, during the warmer months.
Ingredients
- Tasman Sea Salt
- *lime juice to coat rim of drinking glasses
- 3 cups Ponthier Strawberry Puree
- 1.25L sparkling water standard size bottle
- 1/2 cup Tequila
- 1/2 cup Cointreau or Triple Sec
- 1/3 cup lime juice plus *additional lime juice to coat the rim of the glasses
- crushed ice
To Serve
- fresh basil leaves
- Jalepeño or green chilli slices
- fresh lime cut into slices or wedges
- fresh strawberries cut into wedges
Instructions
- Dip the rim of each drinking glass into the lime juice and coat with sea salt, set aside.
- Mix strawberry puree, sparking water, Tequila, Cointreau or (Triple sec if using) and lime juice in a serving jug. Add crushed ice and stir well until liquid is chilled.
- Garnish each glass with extra crushed ice, a slice of lime or lime wedge, strawberry and a slice of jalepeño. Finish with a sprig of basil to serve.
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