Free Shipping On Orders Over $100 | Flat $15

Sticky Hot Mango Chicken

Sticky Hot Mango Chicken

This Sticky Hot Mango Chicken by Tracklements proves that Mango chutney isn’t just for curry – this low input meal is not only out of this world, it won’t have you slaving over a hot stove either!

Ingredients
  

  • 4 chicken thighs skin on
  • salt and pepper to season
  • 1 brown onion finely chopped
  • 1 garlic clove crushed
  • 1 jar Tracklements Mango & Chilli Chutney
  • 1 tbsp worcestershire sauce
  • 200g Tribehou Crème Fraîche
  • fresh lime wedges to serve
  • steamed rice to serve

Instructions
 

  • Heat oven to 200C.
  • Season the chicken thighs with salt and pepper and heat a little oil in a frying pan over a medium-high heat.
  • Place chicken skin side down in the pan until the skin is golden. Remove from the pan and arrange in an oven proof dish skin side up.
  • Lower the heat under the frying pan and soften onion and garlic for 5-8 mins. Stir in chutney, Worcestershire sauce, crème fraiche and stir.
  • Spoon the chutney mixture over the chicken and cook on middle shelf in the oven for 30 minutes or until the chicken is cooked through.
  • Serve with steamed rice and a wedge of fresh lime.

SHOP THIS RECIPE

No recipe products found. Shop all products here

Like this Recipe?

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest

More Delicious Recipes

Christmas Icebox Cake

  We like to think of this dish as a love child of the classic Queen's Pudding and a Trifle. Our recipe requires no cooking

BBQ Lamb with White Bean Puree

  Welcome in Summer with some delicious BBQ lamb, doused in Colonna Rosemary EVOO and served alongside our white bean puree, using El Navarrico Judion

Crumbed Olives

  These delicious morsels are the perfect accompaniment to your at home aperitif. Or make a batch ahead and share with friends when picnicking! Serve

Oaxacan Cheese Fritters

  These delicious Oaxacan Cheese Fritters showcase Queso Oaxaca. Oaxaca is a fresh, traditional Mexican-style cheese made from cow milk. It is mild and creamy

Niçoise Salad

  This simple Niçoise salad showcases some of our all time favourites. You will need Ortiz Ventresca Tuna Belly, our Empeltre Olives, PONS Green EVOO

Strawberry Margarita

  Our Fiesta favourites continue with these zingy Margaritas. Showcasing the best of seasonal fruit from Ponthier, these Margaritas are a welcome way to usher

Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.
Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.