For many years Simon Johnson Purveyor of Quality Foods has been dedicated to servicing the fine food & gourmet industry. Over the years we have built an ongoing relationship with Artisans & Producers, to bring their specialty goods to our customers in the Wholesale, Retail & Hospitality sector.

As our company continues to grow we are dedicated to nurturing charitable organisations through sponsorship to give back to the individual communities who can benefit from opportunities that our company can offer.

In 2018 we are partnering with the National Indigineous Culinary Institute to assist them with the ongoing training and support of young chefs as they enter the hospitality industry.

The National Indigenous Culinary Institute Limited (NICI) is an industry inspired and initiated program of national significance to create highly skilled Indigenous chefs. The NICI program offers elite training and experience for aspiring Indigenous chefs under the culinary guardianship and mentorship of some of Australia’s top chefs and restauranteurs – from Rockpool Bar & Grill, Bistro Guillaume, Aria, Icebergs Dining Room, The European, Catalina and more.

Learn more about the National Indigenous Culinary Institute Ltd here.

Our Locations

Simon Johnson has 5 retail stores located in New South Wales, Victoria and Western Australia.

What's On

Cheese of the Month

Cheese Maker Tom Calver makes traditional, raw, clothbound Cheddar at his Westcombe Dairy in Somerset using the milk of heritage-breed Shorthorns and Holstein-Friesians. Sadly, Australian regulations deny the importation of this cheese but Tom has a solution. For years, he’s been perfecting a pasteurised recipe. Aged in his purpose-built caves, this farmhouse cheddar is made specifically for the Australian Market and our first batch arrives in February. Be one of the first to try this balanced, creamy cheese in Australia!
February - Westcombe Cheddar