For many years Simon Johnson Purveyor of Quality Foods has been dedicated to servicing the fine food & gourmet industry. Over the years we have built an ongoing relationship with Artisans & Producers, to bring their specialty goods to our customers in the Wholesale, Retail & Hospitality sector.

As our company continues to grow we are dedicated to nurturing charitable organisations through sponsorship to give back to the individual communities who can benefit from opportunities that our company can offer.

2018
In 2018 we are partnering with the National Indigineous Culinary Institute to assist them with the ongoing training and support of young chefs as they enter the hospitality industry.

The National Indigenous Culinary Institute Limited (NICI) is an industry inspired and initiated program of national significance to create highly skilled Indigenous chefs. The NICI program offers elite training and experience for aspiring Indigenous chefs under the culinary guardianship and mentorship of some of Australia’s top chefs and restauranteurs – from Rockpool Bar & Grill, Bistro Guillaume, Aria, Icebergs Dining Room, The European, Catalina and more.

Learn more about the National Indigenous Culinary Institute Ltd here.

Our Locations

Simon Johnson has 5 retail stores located in New South Wales, Victoria and Western Australia.

What's On

Cheese of the Month - June

Whilst the true origin of Shropshire Blue has been debated, everyone agrees the it was never actually made in Shropshire….
Today a handful of Stilton makers produce Shropshire Blue, with Cropwell Bishop Creamery making a cheese that is a standout amongst its peers. Annatto gives the cheese its characteristic orange hue; a striking contract to the thin blue veins that extend through the paste. Hand-ladled curds that are set using animal rennet are key to developing an elegant texture and nutty flavour that culminates with a delicate blue spicy finish.
Shropshire Blue by Cropwell Bishop Creamery