Free Standard Delivery for orders over $150.

Spaghetti Nero with Aquna Gold

Jump to Recipe Print Recipe

 

Spaghetti Nero with Aquna Gold Caviar

Indulge in the deep flavours of the sea with our exquisite Spaghetti Nero, bathed in a buttery squid ink sauce, upgrade your next pasta night with an additional touch of luxury and Aquna Gold Caviar, with every sumptuous bite.
Print Recipe Pin Recipe
Course Main Course

Ingredients
  

  • 500g SIMON JOHNSON Organic Spaghetti 
  • 125g Le Conquerant Butter Unsalted
  • 1 eschalot, diced
  • 16g Nortindal Squid Ink, 4 x sachets
  • 1kg Clams

To Serve

  • 50g Aquna Gold Murray Cod Caviar
  • chopped chives, garnish

Instructions
 

  • Prepare pasta according to instructions, cook until al dente and set aside.
  • Heat butter in a large pan, over a moderate heat. Once butter begins to froth, add the eschalot and sauté until golden.
  • Add clams to the butter, gently simmer over a moderate heat until all the shells open.
  • Remove pan from heat and stir squid ink sachets through the butter mixture until combined. Remove clams to a separate bowl and set aside.
  • Add spaghetti to the pan of squid ink & butter, mix well to combine the sauce with the spaghetti.
  • Serve pasta with clams and garnish with Aquna Gold Caviar and chopped chives.
Keyword Caviar, Seafood, Spaghetti, Squid Ink

SHOP THIS RECIPE

Like this Recipe?

More Delicious Recipes

Torta di Verona

  This recipe is a play on Torta Di Verona, that delightful Italian dessert that captures the essence of the festive season. Ours is layered

Gazpacho

  Beat the heat with this irresistible Gazpacho! Made with Italianavera Datterino Tomatoes, fresh summer ingredients like crisp cucumbers, sea salt and a generous drizzle

Fig Salad with Radicchio

  Serve finely sliced prosciutto with fresh figs, caperberries, piquillo peppers, empeltre olives & radicchio. Dress with extra virgin olive oil & aged balsamic vinegar.

Mediterranean Bean Salad

  Toss El Navarrico broad beans & chickpeas with fried basil leaves & anchovies. Dress with premium quality extra virgin olive oil & chardonnay vinegar.

Spaghetti Nero with Aquna Gold

  Indulge in the deep flavours of the sea with our exquisite Spaghetti Nero, bathed in a buttery squid ink sauce, upgrade your next pasta

Hot Smoked Salmon Potato Salad

  Welcome the flavours of spring with this mouthwatering salad! Made with Harris Smokehouse Wild Caught Hot Smoked Salmon, savour its flavour with baby potatoes and a dressing

All Recipes

Christmas Trading Hours

Looking to do some last minute shopping in the lead up to the festive season? Each of our stores have extended trading hours to assist you with any additional items you need for the holidays. We hope you can create some beautiful rituals throughout this festive season with your loved ones. 

https://simonjohnson.com/christmas-opening-hours/

Products not found