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Slow Cooked Honey Jalapeño Beef Ribs with Corn Tortillas

 

Slow Cooked Jalapeño Beef Ribs with Corn Tortillas

Recipe by: Simon Johnson
Be the Life of the Party with this Dillicious sauce, made to smother tender beef ribs with it’s notes of Jalepeño & honey. Best served alongside La Tortilleria White Corn tortillas for a delicious Fiesta at home.

Ingredients
  

Slow Cooked Honey Jalapeño Beef Ribs

  • 1.5-1.8kg beef ribs, bone in
  • salt & pepper to season
  • 4-5 garlic cloves
  • Dillicious Life of the Party sauce Honey Jalepeño flavour

To Serve

Instructions
 

  • Preheat oven to 200C. Line crock pot with foil, add whole garlic cloves
  • Season underside of ribs with a generous pinch of salt and pepper and lay beef ribs carefully on top of foil inside the crock pot
  • Smother ribs with honey jalepeño sauce and add lid to cover tightly
  • Cook ribs in the oven for 2 hours on high heat. Check ribs after this time and reduce heat to 150C. Remove lid to allow ribs to caramelise and continue to cook for a further hour/or until ribs are tender and falling off the bone. Time for cooking is approximately 3 hours depending on the heat of your oven
  • Serve meat shredded in white corn tortillas, with fresh coriander leaves, green chillies, lime wedges and shredded cabbage. Serve SIMON JOHNSON Chipotle Mayonnaise on the side

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Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.
Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.