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Simon’s Barley Couscous

Simon's Barley Couscous

Servings 4 people

Ingredients
  

  • 1 onion chopped
  • 2 cloves garlic crushed
  • 5 ml olive oil
  • 1 red capsicum sliced
  • 1 pinch La Chinata Smoked Sweet Paprika
  • 12 prawns cooked & peeled

Instructions
 

  • In a frying pan over a medium heat, brown the onion and garlic in oil.
  • Add the capsicums and chorizo, cook for 5 minutes.
  • Add the peas, green beans and the couscous and mix well.
  • Add chicken stock, paprika and prawns, stir for 5 minutes or until the couscous is cooked.
  • Serve with a wedge of lemon and chopped parsley if desired.

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Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.
Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.