Free Standard Delivery for orders over $150.

Savoury Cannoli with Caviar

Savoury Cannoli With Caviar

These savoury cannoli are made with a simple tuile of Cravero Parmigiano Reggiano, filled with That’s Amore Buffalo Ricotta and garnished with Ars Italica Oscietra and Black Pearl Salmon caviar.
Course Appetisers

Equipment

  • Individual metal cannoli rolls, alternatively you can use the metal handle of a large whisk.
  • piping bag for the ricotta filling

Ingredients
  

Tuile

  • 200g Cravero Parmigiano Reggiano, grated makes approx 6-8 tuiles

Filling

  • 200-400g That’s Amore Buffalo Ricotta Please add additional cheese, depending on how many cannoli you require?

Garnish

  • 100g unsalted pistachios, shelled & crushed
  • 30g Ars Italica Oscietra
  • 50g Black Pearl Salmon Caviar

Instructions
 

Tuile

  • Preheat oven to 190C, line a baking tray with baking paper.
  • Add 3-4tbsp of grated cheese to form a 7cm circle in diameter, repeat these steps, leaving ample room between each tuile for the cheese to spread.
  • We advise making two or three tuiles at a time, until you have the desired amount.
  • Place tray into the oven on a high heat. Bake until the cheese begins to bubble and the colour deepens. This might take a couple of minutes depending on the heat of your oven.
  • Remove tray from the oven and immediately roll each tuile as they begin to harden, forming a cylinder around a metal cannoli roll (or metal handle) for each tuile.
  • Set tuiles aside, on a plate lined with paper towel until required.

To Serve

  • Using a piping bag, fill each cannoli with the buffalo ricotta. Dip the end of each cannoli into the crushed pistachio to decorate.
  • Serve immediately, garnishing each cannoli with a bump of Oscietra and salmon caviar at the table.
Keyword Caviar, finger food

SHOP THIS RECIPE

Like this Recipe?

More Delicious Recipes

Oven Baked Hot Wings

Fancy Hanks BBQ Sauces are vegan, gluten free, and locally made from 100% Australian fruit and vegetables. Our Oven Baked Hot Wings get the Fancy Hanks treatment. These crispy

Hedgehog Slice

  Indulge in this delightful and easy-to-make Hedgehog Chocolate Slice. No baking required! Made to bring joy to all ages, our version features the finest

Nostalgic Chocolate Pudding

  Nostalgia meets chocolate in this classic pudding, made with Valrhona Manjari 64% Chocolate and Valrhona Cocoa Powder. Delicious on its own, or with an