Free Standard Delivery for orders over $150.

Roast Duck with Red Curry Sauce


Roast Duck with Red Curry Sauce

Craving a flavour-packed dinner? Look no further than our Red Curry Sauce with Bamboo Shoots. Add some BBQ duck, soba noodles and fresh herbs, and you're all set!
Course Main Course


  • 270g soba noodles, (vermicelli or rice work well as options for serving)
  • sea salt
  • 2 x 200g SIMON JOHNSON Red Curry Sauce with Bamboo Shoots
  • 350g BBQ roasted duck, shredded (we removed the bones)
  • 1 cup fresh bean sprouts
  • 1/2 cup fresh coriander leaves
  • SIMON JOHNSON Fried Shallots
  • fresh chilli
  • lemon cheeks, to serve


  • Cook soba noodles in salted boiling water, as per instructions. Noodles should still be firm. Drain and set aside.
  • Heat curry sauce in a medium size pan over a gentle heat, until simmering.
  • Add soba noodles and BBQ duck pieces and stir. Simmer until warmed through.
  • Ladle the noodles and duck into a serving bowl and spoon additional curry sauce over the top.
  • Garnish with bean sprouts, coriander, and fried shallots. Serve with sliced fresh chilli and lemon cheeks.
Keyword #quick and easy meals, Asian food, curry, Duck, Red curry


Like this Recipe?

More Delicious Recipes

Oven Baked Hot Wings

Fancy Hanks BBQ Sauces are vegan, gluten free, and locally made from 100% Australian fruit and vegetables. Our Oven Baked Hot Wings get the Fancy Hanks treatment. These crispy

Hedgehog Slice

  Indulge in this delightful and easy-to-make Hedgehog Chocolate Slice. No baking required! Made to bring joy to all ages, our version features the finest

Nostalgic Chocolate Pudding

  Nostalgia meets chocolate in this classic pudding, made with Valrhona Manjari 64% Chocolate and Valrhona Cocoa Powder. Delicious on its own, or with an

Torta di Verona

  This recipe is a play on Torta Di Verona, that delightful Italian dessert that captures the essence of the festive season. Ours is layered


  Beat the heat with this irresistible Gazpacho! Made with Italianavera Datterino Tomatoes, fresh summer ingredients like crisp cucumbers, sea salt and a generous drizzle

Fig Salad with Radicchio

  Serve finely sliced prosciutto with fresh figs, caperberries, piquillo peppers, empeltre olives & radicchio. Dress with extra virgin olive oil & aged balsamic vinegar.