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Roast Duck with Red Curry Sauce

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Roast Duck with Red Curry Sauce

Craving a flavour-packed dinner? Look no further than our Red Curry Sauce with Bamboo Shoots. Add some BBQ duck, soba noodles and fresh herbs, and you're all set!
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Course Main Course

Ingredients
  

  • 270g soba noodles, (vermicelli or rice work well as options for serving)
  • sea salt
  • 2 x 200g SIMON JOHNSON Red Curry Sauce with Bamboo Shoots
  • 350g BBQ roasted duck, shredded (we removed the bones)
  • 1 cup fresh bean sprouts
  • 1/2 cup fresh coriander leaves
  • SIMON JOHNSON Fried Shallots
  • fresh chilli
  • lemon cheeks, to serve

Instructions
 

  • Cook soba noodles in salted boiling water, as per instructions. Noodles should still be firm. Drain and set aside.
  • Heat curry sauce in a medium size pan over a gentle heat, until simmering.
  • Add soba noodles and BBQ duck pieces and stir. Simmer until warmed through.
  • Ladle the noodles and duck into a serving bowl and spoon additional curry sauce over the top.
  • Garnish with bean sprouts, coriander, and fried shallots. Serve with sliced fresh chilli and lemon cheeks.
Keyword #quick and easy meals, Asian food, curry, Duck, Red curry

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