Free Standard Delivery for orders over $150.

Ricotta Hotcakes

Jump to Recipe Jump to Video Print Recipe

 

Ricotta Hotcakes

Make the ultimate breakfast in bed with That's Amore Buffalo Ricotta. This award-winning buffalo ricotta is a traditional whey cheese that is made from buffalo milk. Buffalo ricotta is smoother and creamier than cow’s milk ricotta and is great for incorporating into gourmet pasta dishes, your favourite desserts or simply spread on bread. We've added lashings of Dorset Maple Reserve Pure Amber Syrup from Vermont to crown the ultimate stack!
Print Recipe Pin Recipe
Course Breakfast
Cuisine American

Ingredients
  

  • 3 cups self raising flour
  • pinch of salt
  • pinch of bicarbonate soda 
  • 1/2 cup white sugar
  • 120g French salted butter melted
  • French salted butter *plus extra butter to grease pan when cooking
  • 5 Kangaroo Island Eggs medium size
  • 1 tbsp Nielsen Massey Vanilla Paste
  • 1&1/2cups full cream milk
  • 200g That's Amore Buffalo Milk Ricotta available in-store at SIMON JOHNSON

To Serve

  • icing sugar to dust pancakes
  • sliced banana garnish
  • Dorset Maple Reserve Rich Amber Syrup

Instructions
 

  • Mix flour, salt, bicarb soda and sugar in a large mixing bowl, set aside.
  • Whisk eggs, milk and vanilla paste in a separate bowl.
  • Add melted butter to the dry ingredients, followed by the egg mix. Mix with a whisk until a smooth batter forms, batter should be thick and cake like.
  • Gently fold through the ricotta, leaving some in larger lumps for texture if preferred.
  • Heat frypan over a gentle heat. Add a few slivers of butter to the pan and once butter is foaming, spoon a half cup of hotcake batter into the pan.
  • Cook each hotcake over a gentle heat, until the edges begins bubble and firm up. Gently flip each hotcake and cook until golden brown on each side.
  • Repeat until all the batter is used, adding a few slivers of butter as you cook each hotcake as required.
  • Dust hotcakes with icing sugar prior to serving in a stack, with sliced banana and maple syrup.

Video

Keyword breakfast, Dessert, hotcakes, pancakes, ricotta

SHOP THIS RECIPE

Like this Recipe?

More Delicious Recipes

Spaghetti Nero with Aquna Gold

  Indulge in the deep flavours of the sea with our exquisite Spaghetti Nero, bathed in a buttery squid ink sauce, upgrade your next pasta

Hot Smoked Salmon Potato Salad

  Welcome the flavours of spring with this mouthwatering salad! Made with Harris Smokehouse Wild Caught Hot Smoked Salmon, savour its flavour with baby potatoes and a dressing

Zucchini Ricotta Tart

  Celebrate the arrival of spring with this elegant zucchini tart. Crisp pastry is filled with a zesty mix of That’s Amore Buffalo Ricotta and

Strawberry Semifreddo

  This luscious semifreddo requires no cooking or churning – we've made ours with whipped cream and tangy crème fraîche for the ultimate strawberries &

Roast Duck with Red Curry Sauce

  Craving a flavour-packed dinner? Look no further than our Red Curry Sauce with Bamboo Shoots. Add some BBQ duck, soba noodles and fresh herbs,

Green Curry Salmon with Vermicelli

  Green Curry Salmon with Vermicelli is your next go-to recipe. Simply add succulent salmon fillets to our fragrant, ready-to-use Green Curry Sauce with Pea

All Recipes