Free Standard Delivery for orders over $150.

Red Curry Chicken with Crispy Slaw


Red Curry Chicken with Crispy Slaw

Winner Winner Chicken Dinner. Using our SIMON JOHNSON Red Curry Paste as a spice rub over a whole chicken is your next favourite life hack. If you like juicy, succulent, spicy chicken, then this paste is for you. Served alongside a colourful slaw, with a dressing made with our SIMON JOHNSON White Condiment, Fish Sauce and Fried Shallots.
Course Main Course
Cuisine Asian


Red Curry Chicken

  • 1 whole chicken
  • 100g SIMON JOHNSON Red Curry Paste
  • drizzle of extra virgin olive oil, optional
  • Sea Salt
  • fresh coriander leaves

Crispy Slaw

  • Mixed slaw or salad leaves
  • 1/4 cup SIMON JOHNSON White Condiment
  • 3 tbsp SIMON JOHNSON Fish Sauce
  • salt & pepper, to taste
  • fresh coriander leaves
  • SIMON JOHNSON Fried Shallots


Red Curry Chicken

  • Preheat oven to 200C on high heat.
  • Place chicken onto a baking tray, rub contents of 1 jar of curry paste onto the chicken and into the skin. Add a generous pinch of sea salt and a drizzle of evoo (optional).
  • Roast chicken in the oven until meat is no longer pink at the bone and the juices run clear, for approximately 45 to 55 minutes - adjust cooking time accordingly.
  • Remove roast chicken from oven and garnish with fresh coriander leaves before serving.

Crispy Slaw

  • Add coleslaw mix to a large mixing bowl. Dress with white condiment, fish sauce and salt & pepper, adjust seasoning to taste. Add fresh coriander leaves and toss to combine all the ingredients.
  • Garnish with fried shallots prior to serving.
Keyword Asian food, coleslaw, Roast Chicken


Like this Recipe?

More Delicious Recipes

Nostalgic Chocolate Pudding

  Nostalgia meets chocolate in this classic pudding, made with Valrhona Manjari 64% Chocolate and Valrhona Cocoa Powder. Delicious on its own, or with an

Torta di Verona

  This recipe is a play on Torta Di Verona, that delightful Italian dessert that captures the essence of the festive season. Ours is layered


  Beat the heat with this irresistible Gazpacho! Made with Italianavera Datterino Tomatoes, fresh summer ingredients like crisp cucumbers, sea salt and a generous drizzle

Fig Salad with Radicchio

  Serve finely sliced prosciutto with fresh figs, caperberries, piquillo peppers, empeltre olives & radicchio. Dress with extra virgin olive oil & aged balsamic vinegar.

Mediterranean Bean Salad

  Toss El Navarrico broad beans & chickpeas with fried basil leaves & anchovies. Dress with premium quality extra virgin olive oil & chardonnay vinegar.

Spaghetti Nero with Aquna Gold

  Indulge in the deep flavours of the sea with our exquisite Spaghetti Nero, bathed in a buttery squid ink sauce, upgrade your next pasta