Caviar & Waffles

Recipe by
Simon Johnson

Ingredients

Method

Ingredients

  • Potato & Chive Waffles

  • 75g Lescure Unsalted Butter, melted
  • 3 Kangaroo Island Eggs, lightly beaten
  • 1.5 cups full cream milk
  • ½ tsp; Tasman Sea Salt
  • 1 cup cold mashed potato
  • 3 tbsp fresh chives, chopped
  • 2.5 cups self raising flour
  • Squid Ink waffles

  • 75g Lescure Unsalted Butter, melted
  • 3 Kangaroo Island Eggs, lightly beaten
  • 1.5 cups full cream milk
  • 2 tbsp Nortindal Squid Ink
  • 2.5 cups self raising flour
  • To Serve

  • Your choice of Caviar, Black Pearl White Sterling, Beluga, Salmon Roe & ARS Italica Oscietra,
  • Tribehou Crème Fraîche
  • fresh chives, chopped

Method

    Potato & Chive Waffles

  1. In a large mixing bowl combine the melted butter, lightly beaten eggs and milk. Whisk to combine.
  2. Add sea salt, mashed potato and chives, stirring as you go. Add flour a little at a time and mix to form the waffle batter.
  3. Preheat the waffle iron to your preferred setting, we used 3. Cook approximately half a cup of batter at a time, until golden and puffy, set aside.
  4. Repeat with remainder of batter until all the waffle mixture has been used. Keep waffles warm (cover with foil and place in the oven on a low heat) until ready to serve.
  5. Squid Ink Waffles

  6. In a large mixing bowl combine the melted butter, lightly beaten eggs and milk. Whisk to combine.
  7. Add squid ink to the mixture stirring as you go to incorporate the colour into the batter evenly. Add flour a little at a time and mix to form the waffle batter.
  8. Preheat the waffle iron to your preferred setting, we used 3. Cook approximately half a cup of batter at a time, until golden and puffy, set aside.
  9. Repeat with remainder of batter until all the waffle mixture has been used. Keep waffles warm (cover with foil and place in the oven on a low heat) until ready to serve.
  10. To Serve

  11. Serve waffles warm with a generous dollop of Tribehou Crème Fraîche and a quenelle of caviar on top. Garnish with chopped chives prior to serving.

Buy the Ingredients