Recipes

Recipe by Baker Jones for Simon Johnson

Brillat Savarin Baked Cheesecake with Ivoire 35%

Need some home baking inspiration! We had fun creating this amazing cheesecake with The Studd Siblings showcasing Valrhona Ivoire 35% it makes for an intensely creamy cheesecake, highlighted with milky white chocolate and the beautiful lactic flavours of Will Studd triple cream Brillat Savarin. We crowned it with Agrimontania Amarene. Recipe created for Simon Johnson by @baker_jones 
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