Recipes
Recipe by Simon Johnson
Crispy Freekeh Cakes
These golden morsels are made with Greenwheat wholegrain freekeh (a delicious, highly nutritious grain made from roasted green wheat). They make a light change after all the Christmas feasting, are meat free and deliciously crispy. Perfect for a quick supper, a lunchbox filler or even a cheeky snack. Make ahead and keep a batch in the fridge for an easy week night meal remedy.
Currently showing 4 of 83
Loading more events