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Raw Soy Sauce

$16.50

This unpasteurised soy sauce is made using micro filtration, a process which refines the product and leaves the enzymes active. It is also fermented for fourteen months for a more intense aroma and a beautiful clear red colour similar to wine.

Additional information

Weight .5 kg
Origin

Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.
Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.