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Le Dauphin

$72.75 kg

This double-cream cheese is made from cow’s milk collected from the mountain pastures surrounding the Rhone Valley, offering an exceptionally soft and creamy texture and flavour. Named after the term for the heir apparent to French throne, this princely cheese is a real crowd-pleaser.

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Weight 0.001 kg
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Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.
Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.