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Le Conquerant Pont L’Eveque

$12.50

This pungent, monastic washed rind cheese is from the heart of the Pays d’Auge in Normandy. It’s made using milk from the designated AOC region of Pont l’Evêque. It’s best enjoyed when the chalky centre has broken down to a soft fudge texture with a mild creamy finish.

Additional information

Weight 0.18 kg
Origin

Quantity

180g

Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.
Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.