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Le Conquerant Butter Demi Sel

$5.75

The softest, richest butter is made during early summer when the seaside meadows are carpeted in buttercups, daisies and dandelions. These are ingested by the cows to produce a golden butter packed with floral flavours and high in fatty solids, oleic acid and mineral salts.

Additional information

Weight 0.125 kg
Origin

Quantity

125g

Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.
Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.