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Sticky Fig Relish

$14.80

This gluten-free relish is made by soaking figs in spiced vinegar before gently cooking them with rich, dark sugar. The result is a tangy, sweet condiment that makes a wonderful accompaniment for cheese and cold meats. Try it with grilled goat cheese on crusty bread.

Additional information

Weight 0.25 kg
Origin

Quantity

250g

Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.
Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.