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Smoked Salmon Sliced

$12.95

Woodbridge Smokehouse use apple wood from their own 25-acre organic apple orchard in their traditional hand-smoking processes to give the fish the distinctive flavours for which they’re renowned. The fish is cured in sea salt and demerara sugar, then smoked for 12 hours to deliver an intense yet balanced flavour.

Additional information

Weight 0.1 kg
Origin

Quantity

100g

Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.
Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.