Free Standard Delivery for orders over $150.
Made in Australia from the juice of unripe semillon grapes, this verjus is tart and slightly acidic with a smooth finish. Not as piquant as vinegar, it can be used wherever acid is required, from salad dressings, to poaching liquid for fish or fowl, to caramelising onions.
| Weight | 1.5 kg |
|---|---|
| Origin | |
| Quantity | 750ml |
Free standard delivery on orders over $150.
Standard delivery is via Australia Post please allow up to 7 days for delivery.
Items requiring refrigerated delivery can only be sent to capital cities excluding Tasmania. Allow up to 9 days for delivery.
Same day or courier delivery is only available in Sydney, Melbourne, and Perth Metro areas at an additional charge. Please speak to your local store or contact providores@simonjohnson.com for more information.
