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Verjus

$20.75

Made in Australia from the juice of unripe semillon grapes, this verjus is tart and slightly acidic with a smooth finish. Not as piquant as vinegar, it can be used wherever acid is required, from salad dressings, to poaching liquid for fish or fowl, to caramelising onions.

Additional information

Weight 1.5 kg
Origin

Quantity

750ml

Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.
Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.