Simon Johnson
Verjus
$20.75
Made in Australia from the juice of unripe semillon grapes, this verjus is tart and slightly acidic with a smooth finish. Not as piquant as vinegar, it can be used wherever acid is required, from salad dressings, to poaching liquid for fish or fowl, to caramelising onions.
Weight | 1.5 kg |
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Region | |
Quantity | 750ml |