Verjuice
$21.50
Made in Australia from the juice of unripe semillon grapes, this verjus is tart and slightly acidic with a smooth finish. Not as piquant as vinegar, it can be used wherever acid is required, from salad dressings, to poaching liquid for fish or fowl, to caramelising onions.
Additional information
| Weight | 1.5 kg |
|---|---|
| Origin | |
| Quantity | 750ml |
