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Linguette with Rosemary

$11.40

Linguette (meaning ‘little tongues’, a reference to their shape) are the original flatbread from Piedmont. These handmade crispbreads are flavoured with rosemary and double baked creating a light, crisp texture. Serve them with cheese, dips or antipasti platters.

Additional information

Weight 0.12 kg
Origin

Quantity

120g

Out of stock

Out of stock

Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.
Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.