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Fish Sauce

$4.25

Fish sauce is used to give the traditional salty component for the hot, sour, sweet and salty balance that is characteristic of Thai cuisine. Made from anchovy extract, this product is lower in salt than most brands of fish sauce, resulting in a more aromatic flavour.

Additional information

Weight 0.2 kg
Origin

Quantity

200ml

Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.
Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.