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Empeltre Olives

$13.95

From Aragon in the north of Spain, these black Empeltre olives are selected by hand, then naturally cured with water and salt to produce a pleasantly fleshy olive with a soft texture. They are picked ripe and slowly cured for 12-14 months, delivering wonderfully complex flavours.

Additional information

Weight 0.200 kg
Origin

Quantity

200g