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Empeltre Olives

$12.95

From Aragon in the north of Spain, these black Empeltre olives are selected by hand, then naturally cured with water and salt to produce a pleasantly fleshy olive with a soft texture. They are picked ripe and slowly cured for 12-14 months, delivering wonderfully complex flavours.

Additional information

Weight 0.200 kg
Origin

Quantity

200g

Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.
Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.