Our SIMON JOHNSON Creamy Tomato Pasta Sauce is a classic “Rosè” or “pink” sauce. A famously rich, tomato-based sauce made creamy with the addition of Pecorino Romano cheese and spices. This European staple is the base of many classic Italian dishes, ideal to be added to cooked pasta or baked dishes as it holds up well under high temperatures.

Creamy Tomato Pasta Sauce aims to provide a relatively light, creamy sauce ready to use in place of a bechamel in baked lasagna or rigatoni – as a base in savoury pies – as a condiment on top of pizza – as a dressing for roasted meat & potatoes – and is delicious with pan-fried prawns and spaghetti…..