This XO-style, slow-cooked paste is a must-have addition to any spice lover’s pantry. Use it to jazz up stir-fried greens and seafood, or add a generous dollop to laksa for an extra hit of heat.

Chilli Stir-fry | Serving Suggestion: Delicious with shell fish. Clean 1 kg of mussels or pipis well. Steam in a pan with ½ cup water until shells opened. Add ½ jar paste, stir until well mixed. Garnish with sliced spring onions & serve with steamed rice. Tasty fried with rice vermicelli, bean sprouts, eggs, chives, shredded cabbage & carrots.