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Salted Capers

$20.75

Capers are the buds of a flowering shrub, harvested from mid-May until August. Every eight to ten days, the plant produces capers of various sizes – the smallest are the most prized as they are sweet and tender. Packed in sea salt to retain their flavour and texture.

Additional information

Weight 0.75 kg
Region

Quantity

275g

Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.
Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.