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Caperberries

$18.75

When the bud of the caper bush is allowed to flower, it becomes an elongated caperberry. This berry is cured in vinegar and salt, resulting in a somewhat tangy and nutty flavour. Serve as an appetiser with smoked salmon or tapas.

Additional information

Weight 0.37 kg
Origin

Quantity

370g

Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.
Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.