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Cheddar 20mth

$103.95 kg

This is Australia’s oldest specialist cheese and is still handmade on the farm in north-eastern Tasmania. This cheddar is matured for a minimum 12 months to give it a fine crumbly texture, with subtle flavours of pasture and a lingering nuttiness.

Additional information

Weight 0.017 kg
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Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.
Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.