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Caramelised Almonds

$12.95

These caramelised almonds are from the Levante area of Spain. The rounded “Marcona” variety is the most popular and appreciated because of its impressive flavor and nutritious value. Marcona Almonds are sometimes referred to as the “Queen of Almonds” and almost all of the production is from Spain. They are sweeter, fatter and rounder than the typical California variety. When toasty brown, they are caramelised with sugar and served as a delicious snack.

Additional information

Weight .130 kg
Origin

Quantity

130g

Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.
Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.