Free Shipping On Orders Over $100 | Flat $15

Tuna Ventresca Fillets in Olive Oil

$39.95

Ventresca is the belly of the tuna, the most prized cut. The Bonito del Norte is white tuna caught in the Bay of Biscay during summer. The belly has the highest fat content and so it is the richest in flavour with a silky texture. The Tuna is line caught before being filleted and packed by hand. This is an artisan specialty produced by Ortiz.

Additional information

Weight 0.11 kg
Origin

Quantity

110g

Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.
Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.