Offering a curated selection of the finest premium products at SIMON JOHNSON.
SIMON JOHNSON has provided chefs, restaurateurs and home cooks with unique, quality products since 1992. With a direct relationship to each of our producers, we source the best artisan, farmhouse and premium producers from across Australia and the rest of the world.
SIMON JOHNSON have 7 retail stores conveniently located in Toorak, Northbridge, Alexandria, Woollahra and Subiaco. We also have two stores located at David Jones Food Halls, Bondi Junction and Elizabeth Street. Shop 24/7 online or Click & Collect in store.
Whether you’re looking for quick & easy meal ideas, or a dish to impress, our recipes are here to inspire you to make your best meals yet.
Want to cook like a chef? Take your culinary skills to the next level and sign up for our SIMON JOHNSON Cooking School – with a mix of demonstration classes, educational evenings and producer-dinners, for the discerning home cook.
Ventresca is the belly of the tuna, the most prized cut. The Bonito del Norte is white tuna caught in the Bay of Biscay during summer. The belly has the highest fat content and so it is the richest in flavour with a silky texture. The Tuna is line caught before being filleted and packed by hand. This is an artisan specialty produced by Ortiz.
| Weight | 0.11 kg |
|---|---|
| Origin | |
| Quantity | 110g |
Looking to do some last minute shopping in the lead up to the festive season? Each of our stores have extended trading hours to assist you with any additional items you need for the holidays. We hope you can create some beautiful rituals throughout this festive season with your loved ones.
