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Anchovy Fillets in Olive Oil

$37.50

Ortiz anchovies are line caught daily with live bait during European Spring. As soon as they are brought back to port their heads are removed and the anchovies are laid in barrels separated by layers of salt for 6 months. Once mature they are then cleaned, filleted and laid gently side by side in the tins all by hand.

Additional information

Weight 0.095 kg
Origin

Quantity

95g

Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.
Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.