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Anchovy Fillets in Olive Oil


Ortiz anchovies are line caught daily with live bait during European Spring. As soon as they are brought back to port their heads are removed and the anchovies are laid in barrels separated by layers of salt for 6 months. Once mature they are then cleaned, filleted and laid gently side by side in the tins all by hand.

Additional information

Weight 0.095 kg