Free Shipping On Orders Over $100 | Flat $15

Ossau Iraty Basque 6mth

$114.50 kg

New-season ewe’s milk is collected from the Ossau Valley and Iraty Forest in the Basque Pyrenees to make this traditional hard-crusted cheese. The method used to make it dates back at least 4000 years. Matured in cellars for six months, it’s firm and nutty with a slightly sweet finish.

Additional information

Weight 0.0045 kg
Origin

Product Price
Product Price
Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.
Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.