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Squid Ink

$31.25

Classic squid ink dishes like Arroz Negro (black rice), or Chiparones en su tinta, squid in squid ink, are just starting points for exploration of this rich tincture. Nortindal Squid Ink (which is actually from the cuttlefish, an ink superior to that of the squid) is even better when combined with a great Valencian Calasparra rice for Paella.

Additional information

Weight 0.2 kg
Origin

Quantity

180g

Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.
Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.