Introducing the Norohy Vanille – the newest addition to our Pastry & Bakery range!

At Norohy, they are passionate about vanilla.⁠ Norohy is from “Noro” and “Rohy” in Malagasy (the language from Madagascar) and it means Light and Connection. A perfect illustration of Valrhona’s mission – to create a link between the producers and chefs/consumers to highlight this exceptional product.⁠ The story begins in Madagascar, the present-day home of the vanilla plant.

The warm, humid climate in the region and soil that is rich in organic matter makes it ideal for growing vanilla plants.⁠ Norohy is one of the rare Vanilla brands on the Australian market to be certified Organic. This will guarantee an intense flavour and taste of the product/that will elevate your creations from home baking to professional chefs.

CHARACTERISTICS

• Organic black non-split vanilla beans.
• Botanical name: Vanilla Planifolia.
• Processing Method: Traditional – By hand – cultivated
• Origin: Madagascar – Product made using organic farming techniques.
• Primary aromatic notes: camphor, rum-raisin.
• Moisture content: 32/40%.
• Vanillin content: 1.5% +/- 0,3%
• Contains 3 x Vanilla beans, approximately 4-5g each.