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Millesimate Spiced Sardines in Olive Oil

$11.95

The sardines for these special tins are fished from September to December only as this is when seasonally the sardines have more meat on them, the most flavours and naturally more nutrients. Once they have been processed, these tins are aged for six months before being released to the market for sale. During this time, due to the climatic conditions of outer Rome, the natural enzymes in the sardines are released – resulting in an intense flavour & aroma.

Additional information

Weight .100 kg
Origin

Quantity

100g

Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.
Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.