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Marrons Glacé x 8

$41.60

Agrimontana Marrons Glacé are made from fresh Italian chestnuts with each chestnut harvested, selected and packed by hand. During candying, the chestnut is enriched by the intense and persistent perfume of Madagascar vanilla and the intensity of cane sugar from Mauritius and Réunion Islands. Marrons Glacé are perfect when eaten as it is, used to enrich creams and mousses, or to create a magnificent marron glacé ice cream.

Additional information

Weight .175 kg
Origin

Quantity

175g

Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.
Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.