Valrhona
Manjari 64% Chocolate Feves
$18.50
Valrhona Manjari 64% dark chocolate is a single-origin chocolate made with cocoa beans from Madagascar. With its intriguingly complex flavour, it exhibits notes of red and dried fruits with a surprisingly fresh and tangy finish.
Region
France
Quantity
250g
Delivery Options
NSW Delivery Options
- Home Delivery within approximately 20km of Simon Johnson Providore's Market in Alexandria ($100 minimum)
- Click and Collect from Providore's Market
- Australia Post
Victoria Delivery Options
- Courier Delivery $15.95 - within 15km of Toorak Retail Store
- Free Home Delivery over $225
- Click and Collect from Toorak Retail Store.
- Australia Post
Perth
- Click and Collect available from Subiaco Retail Store
- Australia Post
Rest of Australia
All other orders will be shipped by Australia Post.
More more information on the shipping and delivery options click here.
Artisan Story
Who makes this Manjari 64% Chocolate Feves?
Valrhona
Valrhona is a French chocolatier that has been providing exceptional chocolate since 1922. Created by and for pastry makers, Valrhona has dedicated all its expertise, high standards and passion to culinary professionals for the past 90 years, making each taste an exceptional experience.
Chosen by the world’s most prestigious chefs and craftsmen for its vast range of aromas continually enhanced by innovation, Valrhona’s ambition is to broaden people’s culinary horizons by offering a variety of unique and recognisable chocolate flavours, in an effort to continuously create more pleasure and excitement.
On sustainability from Valrhona:
"WHAT IS AGROFORESTRY?"
Agroforestry means planting trees alongside other trees or plants to create productive, profitable and environmentally friendly land-use systems. The combination of certain plant species with others creates natural feedback mechanisms that enable them all to grow better, in turn improving biodiversity, soil health and crop production.
"WHY THE NEED FOR THIS PROJECT?"
Today, while the industry increasingly adopts intensive monocropping practices, small producers continue to struggle to make a living from cocoa. Cocoa cultivation is also often associated with damaging effects on the environment, most notably through deforestation and the use of chemical fertilizers and pesticides.
We need to do things differently! We are committed to working alongside producers for the long-term sustainability of the cocoa sector and all that work within it. We want to create a true alternative, drawing on people all along the value chain to together offer innovative, responsible solutions.
Chosen by the world’s most prestigious chefs and craftsmen for its vast range of aromas continually enhanced by innovation, Valrhona’s ambition is to broaden people’s culinary horizons by offering a variety of unique and recognisable chocolate flavours, in an effort to continuously create more pleasure and excitement.
On sustainability from Valrhona:
"WHAT IS AGROFORESTRY?"
Agroforestry means planting trees alongside other trees or plants to create productive, profitable and environmentally friendly land-use systems. The combination of certain plant species with others creates natural feedback mechanisms that enable them all to grow better, in turn improving biodiversity, soil health and crop production.
"WHY THE NEED FOR THIS PROJECT?"
Today, while the industry increasingly adopts intensive monocropping practices, small producers continue to struggle to make a living from cocoa. Cocoa cultivation is also often associated with damaging effects on the environment, most notably through deforestation and the use of chemical fertilizers and pesticides.
We need to do things differently! We are committed to working alongside producers for the long-term sustainability of the cocoa sector and all that work within it. We want to create a true alternative, drawing on people all along the value chain to together offer innovative, responsible solutions.
