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Love

$140.00

“Love, share the love with these decadent French delights.”

For a twist on a classic Bellini blend two parts Prosecco or dry Champagne to one part mango nectar for a light, fruity summer cocktail.

SJ Dark Chocolate Florentines 70g, SJ Caramelia Crunchy Pearls 70g, Alain Millat Mango Nectar 330ml, Monista French Earl Grey Tea 100g, Pierre Biscuiterie Butter Cookies 125g, Valrhona Chocolate & Hazelnut Spread 280g, Château d’Estoublon Extra Virgin Olive Oil Spray 100ml, Tracklements French Dijon Mustard 140g, Double Handled Basket.

Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.
Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.